Everything Avocado Toast

Your avocado toast meets the everything bagel. Welcome to the marriage of your two favorite breakfast dishes.

April 4, 2017
everything avocado toast
Kathryne Taylor

Adapted from Love Real Food

Creamy avocado on freshly toasted bread is one of life’s simple pleasures, one that I didn’t meet until I was an adult. Everything bagels were a childhood favorite of mine, so I mashed my two favorites together to make “everything” avocado toasts. It’s hard to beat basic avocado toast with sea salt on top, but this toast wins!

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Everything Avocado Toast
(Makes 2 avocado toasts)

Ingredients:
Toast:

  • 2 slices whole-grain bread
  • 1 large or 2 small avocados, halved and pitted
  • Fine sea salt

Everything Spice Blend:

  • 2 Tablespoons raw sunflower seeds
  • 2 Tablespoons sesame seeds
  • 2 Tablespoons poppy seeds
  • 1 Tablespoon dried minced onion
  • 2 teaspoons dried minced garlic
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes (optional)

Directions:
1. To make the toast: Toast the bread in the toaster until golden. Using a spoon, scoop the flesh of the avocado onto a plate. Then, add a dash of salt and use a fork to mash the avocado until it is mostly smooth. Scoop the mashed avocado onto the bread and spread it into an even layer. Top with a sprinkle of Everything Spice Blend and serve immediately. 

2. To make the Everything Spice Blend: In a small skillet, combine the sunflower seeds, sesame seeds, poppy seeds, dried onion, dried garlic, salt, and red pepper flakes (if using) and toast over medium heat. Cook, stirring frequently, until the spices are fragrant and the sunflower seeds are turning lightly golden on the edges, about 5 minutes. (Keep an eye on the pan, as the seeds can burn if they are not stirred frequently, especially during the last couple of minutes.) Transfer the mix to a small bowl to cool.

3. Store cooled leftover spice blend in a jar at room temperature for up to 1 month.