The 5 Worst Salad Ingredients (and 5 Better Choices)

Spoiler alert: Your restaurant salad could be just as bad as that bacon double cheeseburger with fries.

January 24, 2018
salad-1000.jpg
Marina Iakovleva / EyeEm/Getty Images

By now everyone knows ordering a gargantuan restaurant salad can quickly rack up more calories than a bacon double cheeseburger with fries, right?

Restaurants know you know, so they attempt to stay two steps ahead of you with stunts like "lite" salads that are actually just smaller portions of their fat-bomb monstrosities.

More: 50 Quick & Easy Salad Recipes for Busy Nights

I'm likewise flabbergasted what ingredients sometimes land in the "healthy" salad section, which are actually high-sugar impact catastrophes. These five salad ingredients masquerade as "healthy" picks when they're, in fact, stalling your fat loss.

Next time you're at the salad bar, or making your own at home, make sure to avoid these biggest phony toppings:

balsamic vinegar
Diana Miller/Getty Images
1
Balsamic vinegar

Authentic, traditional balsamic vinegar from Italy is aged at least 12 years. It's not cheap. When you see balsamic vinegar on the menu, you're probably getting the commercial variety from white wine vinegar that has caramel coloring (for color and added sweetness), sugar, and thickeners like cornstarch and gum.

More: 10 Foods You Should Always Have in Your Pantry if You're Trying to Lose Weight

salad dressing
istetiana/Getty Images
2
Fat-free dressing

While fat-phobia is rightfully dying, restaurants still love to play into that fear. "Fat free" anything usually is code for "higher sugar," and fat-free dressings become a halo-triggering example of a high-sugar impact chemical maelstrom.

More: 7 Fatty Foods That Blast Belly Fat

ADVERTISEMENT
ADVERTISEMENT
 
dried fruit
Claudia Totir/Getty Images
3
Dried fruit

When you eat berries, water among nutrients, and fiber, it slows things down. When you remove that water—like with raisins, dates, and other dried fruit that may make for great road trip snacks—it basically becomes very easy-to-overeat concentrated sugar bombs. We call them "nature's candy" for a reason.

More: New Fruit Tops EWG's 'Dirty Dozen' List of Produce

glazed salmon
istetiana/Getty Images
4
Glazed anything

You wouldn't consider a glazed donut healthy, so how does dunking salmon or chicken into syrupy glaze land it in the "diet" category? Think of these otherwise healthy proteins as a big 'ole glazed donut and steer clear.

More: 25 High-Protein Meals in 30 Minutes or Less

candied walnuts
bhofack2/Getty Images
5
Candied walnuts

Nuts are a perfectly healthy food, loaded with protein, healthy fats, fiber, and nutrients, and are a vital addition to healthy trail mix recipes. Dunk them in sugar and—you guessed it—they fall under the candy category.

More: 5 Nut Butters You Should DIY Instead of Buy

 
 
salad ingredients
Marina Iakovleva / EyeEm/Getty Images
6
Make some quick changes

The solution? Don't let a menu dictate your choices. You're in charge, so be polite and specify exactly how you want your salad. If you don't, you're responsible if it comes drowning in sugary vinaigrette or blitzed with croutons.

Designing a smart salad needn't be complicated. In fact, simple is better. Apply these 5 tactics and you'll have the perfect salad whether you're at a restaurant or your local salad bar cafe. 

More: 5 Steps to an Absolutely Epic Salad

leafy greens
Naila Ruechel/Getty Images
7
Start with great greens

Avoid iceberg, which is basically pesticides and water with few nutrients or fiber. You can settle for Romaine, but if you really want to nutrient things up, pile on organic spinach or kale. As a general rule, darker greens are more nutrient dense.

More: 7 Ways to Swap Carbs With Vegetables

vegetable salad
Jacob Snavely/Getty Images
8
Add some non-starchy veggies

Really load your salad with stuff like cucumbers, radishes, peppers, and mushrooms, but think outside the box with things like low-sugar-impact salsa. Color becomes your healthiest fat-loss friend here.

More: 5 Instant Food Swaps for Faster Weight Loss

 
 
grilled chicken
vkuslandia/Getty Images
9
Toss on some clean lean protein

Grilled chicken is my typical go-to, but mix it up with turkey, shrimp, wild salmon, or grass-fed beef. Always verify your protein isn't battered, deep-fried, or comes drowning in a sugary or gluten-containing sauce.

More: How to Choose the Healthiest Animal Proteins

healthy salad with avocado
Westend61/Getty Images
10
Go for the right fats

Smart fats keep you full and fat burning longer. They include avocado, slow-roasted or dehydrated nuts, and omega-3 rich wild salmon. Skip the junk dressings and drizzle your salad with extra-virgin olive oil and red wine vinegar, or make your own homemade salad dressings to avoid the fuss of store-bought.

More: 8 Ways to Cut Fat Without Realizing It

garbanzo beans salad
Enrique Díaz / 7cero/Getty Images
11
Finish with slow low carbs

High-fiber (not the "healthy" high-fiber impostors), nutrient-dense carbs like black beans, quinoa, or garbanzo beans give your salad variety and deliciousness.

More: 10 Rules for a Healthy Low-Carb Diet

See Next