More: Chef Gino's Kitchen Rules for Cooking With Kids
You should always include some cheese in crepes, and be sure to cook the meats and vegetables beforehand. You can’t keep the crepe on a skillet for too long or it will dry out and eventually burn!
Savory Me A Crepe (AKA Savory Crepes)
2 Tablespoons butter
1/2 medium onion, diced
1 cup sliced champignon (button) mushrooms
1 cup shredded mozzarella cheese
1 cup diced cooked ham
salt and pepper, to taste
4 basic crepes
2 Tablespoons grated Parmigiano-Reggiano cheese
1. Preheat the oven to 350°F.
2. In a large skillet over medium-high heat, melt the butter and cook the onion and mushrooms for 3 to 4 minutes, or until cooked through. Let them cool, and then add the mozzarella and ham. Sprinkle with the salt and pepper.
3. One by one, fill the crepes evenly with the mixture and fold according to the instructions and picture.
4. Place the crepes in a buttered baking dish, sprinkle with the Parmigiano-Reggiano, and put in the oven for 10 minutes, or until the cheese is melted on top.
Find 100 more recipes any kid can cook in Chef Gino's new cookbook, Chef Gino's Taste Test Challenge