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Peach & Arugula Grilled Cheese
Prep time: 5 minutes
Total time: 10 minutes
Makes 2 servings
4 slices multigrain bread
2 ounces good cheddar cheese, grated
1 peach, halved, pitted, and sliced
1 cup baby arugula
1/4 teaspoon kosher salt
1. Arrange 2 slices of the bread on a clean work surface. Divide the cheese, peach, and arugula between the bread slices. Season with the salt. Top with the remaining bread.
2. Lightly coat a large nonstick skillet with cooking spray and heat over medium heat. Cook the sandwiches for 4 to 8 minutes, turning once, or until the bread is golden and the cheese is melted. Slice in half, if desired, and serve.
Find more healthy every day recipes in Women’s Health Healthy Meals for One (or Two) Cookbook