Peach & Arugula Grilled Cheese

Peaches might not be a typical sandwich ingredient, but they’re certainly a tasty one!

January 10, 2018
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MITCH MANDEL

Adapted from Women’s Health Healthy Meals for One (or Two) Cookbook

Peaches might not be a typical sandwich ingredient, but they’re certainly a tasty one! If you want to make 1 serving of this grilled cheese, just have the extra peach half as a snack or store it for up to 3 days in the refrigerator in an airtight container.

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More: 25 Incredible Recipes You Can Make With Cheese

Peach & Arugula Grilled Cheese

Prep time: 5 minutes
Total time: 10 minutes
Makes 2 servings

Ingredients:

  • 4 slices multigrain bread

  • 2 ounces good cheddar cheese, grated

  • 1 peach, halved, pitted, and sliced

  • 1 cup baby arugula

  • 1/4 teaspoon kosher salt

Directions:

1. Arrange 2 slices of the bread on a clean work surface. Divide the cheese, peach, and arugula between the bread slices. Season with the salt. Top with the remaining bread.

2. Lightly coat a large nonstick skillet with cooking spray and heat over medium heat. Cook the sandwiches for 4 to 8 minutes, turning once, or until the bread is golden and the cheese is melted. Slice in half, if desired, and serve.

Find more healthy every day recipes in Women’s Health Healthy Meals for One (or Two) Cookbook