Milk Chocolate Pudding

The way this simple pudding comes together feels a bit like magic.

July 14, 2017

Adapted from Wanderlust: Find Your True Fork

The way this simple pudding comes together feels a bit like magic. All the ingredients go into a blender and, after just a brief moment, you somehow have thick, creamy pudding—the very same texture as a cooked custard made from egg and milk. The secret is ripe avocado, which lends its smooth texture without imparting nearly any noticeable flavor.

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Milk Chocolate Pudding​
(Makes 2 servings)

Ingredients:

  • 1 ripe avocado
  • 1/2 cup unsweetened almond Milk or seed milk
  • 1/4-1/2 cup agave or maple syrup
  • 1/4 cup unsweetened cacao powder
  • 1 teaspoon vanilla extract
  • pinch of ground cinnamon
  • pinch of sea salt

Directions: 

Using a blender, combine the avocado, almond milk or seed milk, 1/4 cup of the agave or maple syrup, the cacao powder, vanilla, cinnamon, and salt until smooth. Taste and adjust the sweetness, adding another 1/4 cup agave if you like. Serve the pudding in chilled glasses or small bowls.