Gazpacho Smoothie Bowl

Looking for a smoothie bowl with a veggie twist? If so, this is your answer!

September 9, 2016
gazpacho smoothie bowl
Lindsey Johnson

Gazpacho is a cold soup made entirely of raw vegetables. And, of course, we had to add two cups of leafy greens—in this case, romaine, which is packed with vitamins A and K. These two vitamins are great for bone health.

More: 8 Herbs & Spices You Should Add to Your Smoothies


Next time you have friends over, serve this healthy bowl with some sunflower seeds on top and enjoy this rawfully rawkin' recipe!

Gazpacho Smoothie Bowl
(Makes 2 servings)


  • 2 cups chopped romaine
  • 1/2 cup cilantro, stems removed
  • 2 cups chopped tomatoes (2 medium)
  • 2 cups peeled and chopped cucumber
  • 1/2 cup sliced red bell pepper
  • Juice of 1 lemon
  • Pinch of sea salt

1. Blend the romaine, cilantro, and tomatoes until smooth.

2. Add the cucumber, bell pepper, lemon juice, and salt and blend until smooth.

Tip: Serve at room temperature and top with chopped cucumber, tomatoes, cilantro, and avocado, plus a lemon wedge and a drizzle of olive oil.

Adapted from Simple Green Smoothies