Gazpacho Smoothie Bowl

Looking for a smoothie bowl with a veggie twist? If so, this is your answer!

September 9, 2016
gazpacho smoothie bowl
Lindsey Johnson

Gazpacho is a cold soup made entirely of raw vegetables. And, of course, we had to add two cups of leafy greens—in this case, romaine, which is packed with vitamins A and K. These two vitamins are great for bone health.

More: 8 Herbs & Spices You Should Add to Your Smoothies

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Next time you have friends over, serve this healthy bowl with some sunflower seeds on top and enjoy this rawfully rawkin' recipe!

Gazpacho Smoothie Bowl
(Makes 2 servings)

Ingredients:

  • 2 cups chopped romaine
  • 1/2 cup cilantro, stems removed
  • 2 cups chopped tomatoes (2 medium)
  • 2 cups peeled and chopped cucumber
  • 1/2 cup sliced red bell pepper
  • Juice of 1 lemon
  • Pinch of sea salt

Directions: 
1. Blend the romaine, cilantro, and tomatoes until smooth.

2. Add the cucumber, bell pepper, lemon juice, and salt and blend until smooth.

Tip: Serve at room temperature and top with chopped cucumber, tomatoes, cilantro, and avocado, plus a lemon wedge and a drizzle of olive oil.

Adapted from Simple Green Smoothies