This gorgeous recipe is a great way to use this winter fruit, and it truly can’t be any easier. You can make 2 servings at once; just save the second serving in a parchment-lined airtight container and store for up to 3 days in the refrigerator. And don’t skip the salt—it makes the chocolate extra delicious.
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Prep time: 1 minute
Total time: 2 minutes
Makes 2 servings
• 1 1/2 ounces dark chocolate, chopped
• 1 grapefruit, peeled and segmented
• 1/8 teaspoon sea salt
1. Place the chocolate in a microwaveable bowl. Microwave on high power in 10-second intervals until melted. Stir and let cool slightly.
2. Partially dip the grapefruit segments into the chocolate and set on a plate. Sprinkle with the salt.
Nutrition (per serving): 158 calories, 2g protein, 23g carbohydrates, 3g fiber, 19g sugars, 7g fat, 4g saturated fat, 103mg sodium
Find 175 more recipes in Women's Health Healthy Meals for One (Or Two) Cookbook.