Human translation: Skimp on the a.m. protein and you’ll get hangry real quick. “Because while a carb-laden breakfast might keep you full for an hour, a protein-rich breakfast might keep you full for three hours,” Giovinazzo explains. “Protein takes longer to digest than carbs, thus staving off hunger longer,” she adds.
Eggs aren’t the only nutritionist-approved solution, though. Here, seven ways to pump up the protein at breakfast without cracking open a carton (or heating up the stovetop, too).
More: This Breakfast Could Help You Eat 50% Less at Lunch
1. Go Greek
Add 3/4 cup of Greek yogurt to our homemade granola recipe. While granola is good source of carbs and good fats, the Greek yogurt helps up you’re a.m. protein intake by an additional 17 grams — which is the same amount you’d get from eating three eggs. (Really!)
2. Powder Up
Replace 1/3 of your favorite pancake mix with protein powder to easily add at least 20 grams of protein to your morning flapjacks. Clearly, we’re partial to our own Fuel-6, a completely plant-based protein powder that offers up 24 grams with just one packet.
3. Top With Seeds
Sprinkle some chia seeds on top of your overnight oats when you take them out of the fridge in the morning. Not only does each ounce of chia seeds add about five grams of protein, but the delicious heart-healthy seeds add calcium, fiber and some texture, too.
More: 14 Creative Chia Seed Recipes
4. Swap Quinoa for Oatmeal
Makeover your morning breakfast bowls. While oatmeal has a decent six grams of protein per cup, quinoa beats it two times over with 12 grams of protein per cup. Quinoa also has more than double the magnesium as oatmeal, a mineral that plays an integral role in keeping muscles relaxed. Not ready to go all in? Start with this “quinoatmeal” recipe that goes halfsies on each.
Get four more awesome protein hacks here.
Written by Myles Worthington for Life by DailyBurn.