Suzanne Lenzer

Suzanne Lenzer is the author of Graze and Truly Madly Pizza, a successful food stylist and writer, and has worked for many years with New York Times columnist and cookbook author Mark Bittman. Her styling and food writing has appeared in the The New York Times Magazine, Food Network Magazine, and O the Oprah Magazine, among others, as well as in more than twenty cookbooks. Suzanne lives with her husband in Manhattan and Connecticut.

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Chocolate Whiskey Cakes With Boozy Vanilla Cream
Chocolate is never out of season.
Barely-Battered Squid With Old Bay Mayo
Think about how much you love a perfectly fried plate of calamari.
Creamy Avocado Soup With Crab
This soup is more dressed up than a simple lunch, but the flavors are spot-on.
Ham & Cornichons on Buttered Baguette
It may actually be the perfect sandwich, period.
Delicious Artichoke Pizza
Marinated veggies and paper-thin ham are a hard-to-resist combination.
Bacon & Eggs Pizza With Black Pepper & Chives
Rethink your whole breakfast-for-dinner game. 
Dole Banana Dippers
Chocolate + banana = what's not to like?
10 Secrets to the Perfect Bodyweight Squat
Strength coach Bret Contreras -- also known as the “Glute Guy” -- breaks down this fundamental exercise
The 'Easy' Interval Workout That'll Make You Work Harder
Less time and quicker results. How's that for an efficient training session?
Homemade Roasted Garlic Spread
Upgrade your cooking with this mellow take on garlic.

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