Polly Conner & Rachel Tiemeyer

Polly Conner and Rachel Tiemeyer are the authors of From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing and are the creators of Thriving Home, a food and lifestyle blog sharing the freezer cooking lifestyle, whole food recipes, and encouragement for families on the parenting journey. With three kids each and constantly strapped for time, Rachel and Polly are self-proclaimed “freezer cooking evangelists” who are passionate about equipping families to enjoy healthy, homemade meals around the table together. They live with their husbands and children in Columbia, Missouri.

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Slow Cooker Chicken & Cheese Chimichangas
These work well to cook ahead of time and reheat for on-the-go lunches.
English Muffin Pizzas
Be sure to involve the kids in this one.
Super Stuffed Baked Potatoes
A rich-tasting, twice-stuffed baked potato? Oh yes.
The 3 Safe Ways to Thaw Frozen Food
We prefer the following three methods for safe thawing.
Busy Morning Breakfast Cookies
These breakfast cookies make perfect sense to have in the freezer for a quick and filling meal.
6 No-Fail Steps to Successfully Freeze Meals
To get the tastiest results, keep these six simple steps in mind.
Apple Raisin Baked French Toast
Turn that stale bread into this comforting, delicious breakfast in just a few simple steps!