Paul Kita

Paul Kita is the James Beard Award-winning food and nutrition editor at Men's Health, the world's largest men's lifestyle magazine brand with 39 international editions in 44 countries and a worldwide readership of 23 million. He's the founder of MensHealth.com's popular food and cooking blog, Guy Gourmet. In 2013, he cowrote Guy Gourmet: Great Chefs' Amazing Meals for a Lean & Healthy Bodyand 2017's A Man, A Pan, A Plan. Paul has appeared on the Travel Channel and Fox & Friends, as well as numerous national radio and broadcast stations. He received a bachelor's degree in journalism from Ohio University. He lives in Allentown, Pennsylvania, with his wife, Meghan, and her cat, Nermal.

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Egg & Tomato Breakfast Sandwich With Herb Mayo
Fill up on fiber, and even sneak in some vegetables before noon. Go, you.
Green Tea-Tuna Sushi Handrolls
With this approach, you don’t even have to roll and slice.
Chocolate-Peanut Butter-Banana Cake
You should never feel guilty about eating cake.
Seared Scallops with Grapefruit, Radish, Avocado Salad
Honor scallops with the bright, fresh ingredients in this dish.
How to Make Cleaning Up After Cooking Suck Less
“Do I really have to?” you ask.
Red & Green Chicken Enchiladas
Give enchiladas the attention and praise they deserve.

1 year ago

Primo Pasta Primavera
Gather the season's freshest vegetables to make primo pasta primavera.

1 year ago

Homemade Chili Seasoning
“The spice mix is the cornerstone of any good chili recipe,” says Karmel. “Make sure it’s balanced with sweet, savory, spicy, and bitter.” Sure, you can always buy a premixed packaged chili seasoning, but your own blend will unlock more robust flavors. The combo at right is Karmel’s go-to mix. Tweak the recipe so it’s uniquely yours; just go light on the powdered spicy peppers, which can quickly over- whelm subtler flavorings. You won’t use the entire 2⁄3 cup this recipe makes, but any leftover mix will keep in your pantry for up to six months. It also works well as a rub for meat.

1 year ago

Marinated Beef Galbi
This Korean standard combines tender, well-marbled beef short ribs with a potent marinade.

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