Nikki Barnhart

Nikki Barnhart is a Connecticut native, and a graduate of the University of Connecticut and the NYU Publishing Institute. She works as an editorial assistant for Rodale Books, but gets to put her journalism degree to good use writing for Rodale Wellness. She loves literary fiction, indie rock, and paying frequent visits to New York's art museums. 

ADVERTISEMENT
ADVERTISEMENT
Suzanne Lenzer Q&A: How Grazing Can Change Your Dining Style
From David Hockney, to the California sunlight, to New England summers, to the Dutch Masters, chef, food stylist, and "Graze" author Suzanne Lenzer draws inspiration from a palette as rich as her culinary tastes.
Kathryne Taylor Q&A: Her Journey from Blogger to Author
Love Real Food's Kathryne Taylor answers our questions about her writing journey, and lets us in on her favorite summer meal!
8 Quick & Easy Summer Recipes for Hot Nights
Step away from the hot stove and out of the kitchen. These no-cook recipes will keep you cool all summer long.