Gerard Mullin, MD

Gerard Mullin, MD, is an associate professor in the department of medicine as well as director of integrative Gastroenterology Nutrition services at The Johns Hopkins Hospital. Dr. Mullin is internationally renowned for his authoritative work in integrative digestive health and nutrition, and is the author of The Gut Balance Revolution. He teaches medical professionals across the globe on the role of nutrition, lifestyle, and the gut microbiome in digestive health and weight control. 

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