The New Superfoods You Should Be Eating

Eating healthfully just got a lot more interesting. Introducing eight fresh cancer-fighting, age-defying, energy-boosting ingredients to add to your plate now

Allison Young March 30, 2012

Kefir

Mitch Mandel
1 / 8

It has more protein and less sugar than yogurt, but with the same creamy texture, tangy taste, and probiotics. These healthy bacteria are a known immune enhancer, and may protect against colon cancer, says Tamara Freuman, R.D. (Search: What is kefir?)

Try It Instead of yogurt in salad dressings or smoothies. Plain kefir is in the dairy aisle, but Lifeway makes a dessert-ready frozen variety too.

10 Foods, 40 Healthy Recipes

Video: How to Pick Healthy Produce

1 / 8

    ADVERTISEMENT

    Free Newsletter